Veg Biryani

Chicken biryani is a rice dish that is made with chicken, spices, herbs, and yogurt. There are different ways to make chicken biryani, such as dum method, where the rice and chicken are layered and cooked together, or pakki method, where the chicken is cooked separately and then mixed with the rice.

Egg biryani is a rice dish that is made with boiled eggs, spices, herbs, and yogurt. It is a popular dish where it is often cooked in a sealed pot over low heat. Egg biryani has a rich and aromatic flavor, and can be served with raita, salan, or korma.

A mutton biryani is a rice dish that is made with mutton, which is the meat of an adult sheep. Mutton biryani is often cooked with spices, herbs, and yogurt.